One thing you need to know about me–I’m a “trust the universe” type of person. So, growing up surrounded by entrepreneurs, I always trusted that the universe would show me a way to start my own dream business. While waiting for that spark of inspiration, I tried my hand at a couple different things–teaching yoga, real estate, office management, and bartending. Believe it or not, I found the most unexpected and useful life lessons while slingin’ drinks. Ain’t that just the way?
Between shaking whiskey sours and cracking Miller High Lifes you realize that people aren’t just sitting at your bar at 4pm on a Thursday to get their buzz on. If you’re kind, thoughtful, talented, passionate, and consistent, you can create a regular out of just about anybody. In my nearly 10 years of bartending, I had regulars that followed me to every single bar that I worked at. Not because I’m the best bartender (though I do make a mean Dirty Vodka Martini); because I provided the best client experience.
I’m Cassie–a Cali girl currently based in San Diego, CA with her Aussie husband.
That’s the gift that I give my clients–a customer experience that is so damn good it could make a person pay twice as much for the same beer they drink every day, just because their favorite bartender moved to the swanky bar up the street and they’re loyal AF. Metaphorically speaking, of course.
Retiring from the service industry and starting my own business is the scariest thing I’ve ever done. But it’s also the most rewarding. I love taking a sidekick role in my clients’ businesses. I love being of service to people. I love the unlimited potential that comes with being an entrepreneur.
I love knowing, in my gut, that the sky truly is the limit.
One thing you need to know about me–I’m a “trust the universe” type of person. So, growing up surrounded by entrepreneurs, I always trusted that the universe would show me a way to start my own dream business. While waiting for that spark of inspiration, I tried my hand at a couple different things–teaching yoga, real estate, office management, and bartending. Believe it or not, I found the most unexpected and useful life lessons while slingin’ drinks. Ain’t that just the way?
Between shaking whiskey sours and cracking Miller High Lifes you realize that people aren’t just sitting at your bar at 4pm on a Thursday to get their buzz on. If you’re kind, thoughtful, talented, passionate, and consistent, you can create a regular out of just about anybody. In my nearly 10 years of bartending, I had regulars that followed me to every single bar that I worked at. Not because I’m the best bartender (though I do make a mean Dirty Vodka Martini); because I provided the best client experience.
LET'S GET TO WORK